For Lovers of all things Creole, Cajun & Crawfish
Once again this year, the Creole Chef is back and will be rolling into town with 10,000 pounds of fresh Louisiana grown crawfish. Also on hand will be all your Cajun favorites including boudin, crawfish etouffe, jambalaya and much more.
Cody Guillory / Quality Crawfish
OVER 10,000 lbs. of Fresh Farm Raised Louisiana Crawfish*
Purged, Seasoned and Boiled to Perfection. Ample servings including corn and potatoes.
Other Cajun Delights Include:
Fried alligator tails
Crawfish Etouffee over rice
Chicken and andouille sausage gumbo
Chicken sausage jambalaya
Assorted Po’ Boys
Crawfish Aren’t Your Thing? No reason to fret. More than a dozen food vendors will be on hand selling everything from hamburgers to gator, and fair food to southern treats.
Traditional Fare Includes:
Mahi fish tacos with mango salsa
Blackened fish tacos with a crawfish cream sauce
Smoked turkey legs
Philly cheese steaks
Hot dogs, corn dogs
Fish, shrimp basket
Chicken fingers, fries
*A few things to keep in mind: Admission fee does not cover the cost of crawfish. Since our crawfish are brought in live directly from Louisiana, it is necessary to base the quantity on previous years’ sales. Please plan to come early as we have been known to run out before the day is over.